Environmental Issues – They Concern Chefs as Well!

July 18, 2010 | By In environment | Comments(0)

It has not probably escaped your notice that environmental issues have captured people’s interest. You can probably say that this is not surprising considering the fact that people are finally experiencing the effects of decades of environmental abuse. Mother Nature is indeed lashing back. Environmental debates are fairly common these days. Being a chef does not excuse you, however, from getting involved. You create your own ecological footprints and you are accountable for them.

Environmental issues generally fall under three categories – bizarre global climate changes, excessive use of resources, improper waste management.

Bizarre Global Climate Changes

There are numerous environmental issues but the one thing that you have likely heard people talking about is the bizarre climate that the whole world is experiencing. The effects of these weird climate changes have caused devastating damages, taking lives and properties. Unfortunately, there are many factors that contribute to climate change. Many of these factors are largely created by man.

Excessive and Abusive Use of Environmental Resources

There are many environmental issues that fall under this category. You have deforestation, land degradation and land being stripped off of fossil fuels. These three are just some of the many problems that arise from abusive use of environmental resources.

Improper Waste Management

Many environmental issues have resulted from people’s inability to manage their waste or trash properly. This category basically embraces all kinds of pollutions caused by humans which include air, water and land pollution.

Resolving Environmental Issues Your Way

It’s certainly a good thing that many people are getting involved in correcting environmental issues. As a chef, you can do a lot of things in order to reverse the damage that has been done to the environment. You can make positive contributions. Being environmentally friendly does not end with disposing potato peelings properly. As a leader, you can influence people to be more environmentally conscious.

Adopt an Environmental Cause

If you own your restaurant, you can get your staff or employees to volunteer for environmental causes. Since you are working in the food industry, perhaps you can get your employees to volunteer for a food feeding program.

You can also adopt environmental programs and support them. For instance, you can adopt a program which aims to provide clear water to many places in Africa or you can support one project that is designed to protect the rainforest in the Amazons. Support any environmental conservation schemes. Try to raise funds if you can in order to support a conservation program.

Recycle!

Another way of helping the environment is to adopt a recycling program in your workplace. You should also make sure that you get recyclable supplies. If you are going to purchase disposable dishware, you should get recyclable or biodegradable ones. Encourage your staff or employees to do the same.

Cut Back on Gas Consumption

There are also various ways of cutting back on gas consumption. You can also get your employees involved in your save-your-gas scheme. You can offer incentives to employees who choose to leave their cars at home. In fact, this method is proving effective among hospitality entrepreneurs. Aside from encouraging your staff to take the bus, you can also get them to set up a carpool system.

Another way of saving gas and cutting back on delivery expenses is to impose minimum order requirement. This will discourage small deliveries and unnecessary use of gas.

Prefer Local Producers

The food service industry has finally recognized that they have a social responsibility to support local producers within their community. If you choose to purchase products from local farmers, not only will you be able to help the local economy, you will also help in minimizing environmental wastages.

Spread the Word

You need to spread environmental consciousness. You can start with the people around you – your employees perhaps. Challenge people to care. Over time, you will eventually get people involved. Employ people who are environmentally conscious – people who purchase organic products and who boast of eco-friendly practices.

You can also train your staff and teach them how to be more eco-friendly. After all, you will reap the benefits as well. You will likely notice a considerable decrease in energy consumption once your staff learns how to conserve energy.

You can also spread the word and influence your guests, customers and clients. You can offer rewards or incentives to guests who adopt eco-friendly measures in order to address environmental issues. You don’t have to stop with your employees. Ideally, the more people you educate, the better it will be for the environment.

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Polluted Karachi

May 19, 2010 | By Articles are the property of their respective Authors In environment | Comments(0)

Karachi is the 20th largest city of the world and the largest of Pakistan. Althoughit is the pride of Pakistan in all senses be it the economic values, hospitality of the people, be it the cleverness, the most intelligent people than the whole world and richness in beauty. But the richness of beauty of this city is being destroyed by the pollution due to which the city of lights has become the city of pollution or the polluted Karachi.

AIR POLLUTION: The two main kinds of pollutions which Karachi suffers from are air pollution and noise pollution that are produced in large number by the vehicles like cars, buses and trucks etc. which produce smoke and lots of noise. Industries like some paint, textile industries and thermal power plant at Karachi also by burning of coal and usage of automobiles are producing harmful gases and smoke which makes the atmosphere toxic. These strong sources of smoke like burning coal produce toxic acid gases like carbon-Di- oxide (CO2),Sulphur-Di oxide (SO2), NO, N2O,SO3and the most dangerousSOxand NOx gases. These chemical gases which different industries emit are very harmful for the biodiversity in Karachi.

WATER POLLUTION: The second major problem of pollution in Karachi is polluted water. All the wastage of industries like textile and paint industries throw their chemically active wastage in seas and rivers due to which the city faces lack of eatable fish and other sea foods and the major thing drinking water for the people of the 20th largest city, Karachi. The water to most of the areas of the city available is polluted and not worth for drinking purposes. People quenching their thirsts by this type of polluted water are becoming victims of diarrhea and other stomach diseases.

The smoke produced by the vehicles and industries includes ample quantity of carbon-Di-oxide (CO2) that leads to global warming due to the increase in temperature. Increase in the concentration of carbon-Di-oxide cause damages in the Ozone layer which acts as a green house for earth and by these damaged parts of the Ozone layer dangerous rays like UV-rays and X-rays are able to enter the premises of earth in bulk quantity causing skin cancers and other dangerous diseases. These dangerous types of pollution can be reduced in amount by the use of bio-fuels and bio-diesels for the production of electricity and the other energies like solar, wind and wave energies can be used for the causes of decrease in pollution by which we will be capable of saving the beauty of Karachi city.

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About the Author:
Anum Mahfooz
Student (Department Of English, University of Karachi)
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