Environmental Issues – They Concern Chefs as Well!

July 18, 2010 | By In environment | Comments(0)

It has not probably escaped your notice that environmental issues have captured people’s interest. You can probably say that this is not surprising considering the fact that people are finally experiencing the effects of decades of environmental abuse. Mother Nature is indeed lashing back. Environmental debates are fairly common these days. Being a chef does not excuse you, however, from getting involved. You create your own ecological footprints and you are accountable for them.

Environmental issues generally fall under three categories – bizarre global climate changes, excessive use of resources, improper waste management.

Bizarre Global Climate Changes

There are numerous environmental issues but the one thing that you have likely heard people talking about is the bizarre climate that the whole world is experiencing. The effects of these weird climate changes have caused devastating damages, taking lives and properties. Unfortunately, there are many factors that contribute to climate change. Many of these factors are largely created by man.

Excessive and Abusive Use of Environmental Resources

There are many environmental issues that fall under this category. You have deforestation, land degradation and land being stripped off of fossil fuels. These three are just some of the many problems that arise from abusive use of environmental resources.

Improper Waste Management

Many environmental issues have resulted from people’s inability to manage their waste or trash properly. This category basically embraces all kinds of pollutions caused by humans which include air, water and land pollution.

Resolving Environmental Issues Your Way

It’s certainly a good thing that many people are getting involved in correcting environmental issues. As a chef, you can do a lot of things in order to reverse the damage that has been done to the environment. You can make positive contributions. Being environmentally friendly does not end with disposing potato peelings properly. As a leader, you can influence people to be more environmentally conscious.

Adopt an Environmental Cause

If you own your restaurant, you can get your staff or employees to volunteer for environmental causes. Since you are working in the food industry, perhaps you can get your employees to volunteer for a food feeding program.

You can also adopt environmental programs and support them. For instance, you can adopt a program which aims to provide clear water to many places in Africa or you can support one project that is designed to protect the rainforest in the Amazons. Support any environmental conservation schemes. Try to raise funds if you can in order to support a conservation program.

Recycle!

Another way of helping the environment is to adopt a recycling program in your workplace. You should also make sure that you get recyclable supplies. If you are going to purchase disposable dishware, you should get recyclable or biodegradable ones. Encourage your staff or employees to do the same.

Cut Back on Gas Consumption

There are also various ways of cutting back on gas consumption. You can also get your employees involved in your save-your-gas scheme. You can offer incentives to employees who choose to leave their cars at home. In fact, this method is proving effective among hospitality entrepreneurs. Aside from encouraging your staff to take the bus, you can also get them to set up a carpool system.

Another way of saving gas and cutting back on delivery expenses is to impose minimum order requirement. This will discourage small deliveries and unnecessary use of gas.

Prefer Local Producers

The food service industry has finally recognized that they have a social responsibility to support local producers within their community. If you choose to purchase products from local farmers, not only will you be able to help the local economy, you will also help in minimizing environmental wastages.

Spread the Word

You need to spread environmental consciousness. You can start with the people around you – your employees perhaps. Challenge people to care. Over time, you will eventually get people involved. Employ people who are environmentally conscious – people who purchase organic products and who boast of eco-friendly practices.

You can also train your staff and teach them how to be more eco-friendly. After all, you will reap the benefits as well. You will likely notice a considerable decrease in energy consumption once your staff learns how to conserve energy.

You can also spread the word and influence your guests, customers and clients. You can offer rewards or incentives to guests who adopt eco-friendly measures in order to address environmental issues. You don’t have to stop with your employees. Ideally, the more people you educate, the better it will be for the environment.

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Environment Technology – Going Green

November 9, 2009 | By Articles are the property of their respective Authors In environment | Comments(0)

Environment Technology – Going Green

Environment technology can be described as the application of environmental
sciences for the sake of sustainable development. There are diverse areas in
which environment technology is operational in one way or another.

Anaerobic digestion is a perfect environmental technology for waste management.
It works by producing green energy from waste materials and reduces CO2
emissions and other land-filled gases. Advancements in environmental
technologies have paved new ways for anaerobic digestion. Today, it is not only
used for reducing waste volumes but many useful by-products are also generated
from it.

Computers are one of the biggest environmental threats due to production and
disposal of its hardware and the power consumed by it. In April 2008, a public
computing company named Userful Corporation announced that their software saved
29,000 tons of CO2 emissions by allowing up to ten people to work from same
computer. This environment friendly step is equivalent of taking 5,000 cars off
the road and prevents electronic waste.

Determination of dry content of materials is really important in waste to energy
solutions. Many vacuum ovens are available in the market that reduce the drying
time by hours.

The old Jet printing ink systems by Simaco GmbH were sold in one-way containers
that were then disposed off. The multi-path tank system has increased the life
cycle of one-way containers from 600 to 1,800 operational hours. Simaco also
developed easily removable jet printing inks that provide more eco-compatible
cleaning. The rinse water of these inks can be re-processed and used for the
production of new colors.

The petrol engine steering by META Motoren und Energietechnik consumes less fuel
and produce less emissions. The use of this steering resulted in 20 percent
decrease of gasoline consumption, more than 20 percent of CO2 emissions and
about 60 percent of nitrogen oxide and carbon monoxide emissions in the traffic
sector.

Heavy duty machinery used in manufacturing generates significant noise
pollution. We can control this noise pollution by keeping the machinery in sound
proof rooms. It can also be controlled by providing ear muffs to the workers to
guard their ears from the horrific impacts of noise pollution.

The above are some of the ways technology is being used to help the environment
and produce energy efficient products.

Jacob Taylor works for Green Collar Operations, an energy efficiency company in
Austin Texas. For more information, please visit Austin energy rebate.

Filed under: environment